Passion for Fjord Trout

We are a family-owned, leading producer of Fjord Trout from Western Norway.


Since June 2nd 2020, we have been producing solely Fjord Trout.

Delivered to you, 365 days a year.

We always adapt our production to demand. Effective logistics and good communication are essential to maintaining excellent quality, from production to consumer – the path from our fjord to the world is surprisingly short.


Passion for new possibilities

About 70% of the earth's surface is covered in salty water, yet only 5% of our food is sourced from there. We are passionate about exploring the possibilities of the clear waters on our doorstep, sustainably. Not only to continue to support local communities, but also to be able to provide food worldwide for generations to come.


Kalvøyna 75 NO 5970 Byrknesøy Norway +47 57 78 11 00 post@firdasea.no

© Firda Seafood Group

Cold winter day at Norddalsfjord

Fjord Trout from the cold north

From one of the harshest climates in the world, we harvest food for the whole world. See where our fjord trout comes from.

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Fjord Trout dish. White plate on blue grey table.

Quality in every step

We are a fully-integrated farming company, which means that we have control over our fish throughout their whole lifecycle and beyond, from a little egg to a full-grown trout and further to filletting and packing.

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It's firm, juicy and good for your health

In addition to the great taste, Fjord Trout is a wholesome source of protein that provides important nutrients for the whole body.

Fjord Trout dish

Fjord Trout recipes

So, what's for dinner? Raw, marinated, cooked or grilled? Enjoy it on weeknight dinners as well as for special occasions.

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Our story

Through targeted efforts over the last thirty years, we have grown into a worldwide actor and a cornerstone business in our local communities.

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